(Courtesy of www.kosher.com)
Cooking and Prep: 1 hour
I’m always looking for new Pesach baking recipes that my family can enjoy and that won’t make them feel sick after. When I got this recipe from my neighbor I knew I’d hit the jackpot. These blondies are light, fluffy and have a great texture. Try it and you’ll see why we love it.
- 3/4 cup oil
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1/4 teaspoon salt
- 3 eggs
- 3/4 cup ground almonds
- 1 cup potato starch
- 1 teaspoon vanilla sugar
- 1 teaspoon Haddar Baking Powder
- 3/4 cup Glicks Chocolate Chips
Cream oil and sugar. Add eggs and mix. Add remaining ingredients.
Pour into lined 9 x 13-inch pan. Bake at 350 degrees Fahrenheit for 40 minutes.