With summer fruits so plentiful at this time of year, it’s almost wrong not to serve fresh fruit when you fire up your grill this weekend. Try this delicious, easy recipe for grilled plums (and substitute any other ripe stone fruit, or even pineapple and watermelon) and serve it with pareve whipped cream, ice
Piedmont, in Northern Italy, produces some of the country’s most significant wines. Perhaps most famous in kosher circles for the sweet wines made around the city of Asti, the region produces many dry and more serious wines as well.
About 50 miles away from Asti, the village of Gavi,
Fruits are in great abundance during the summer. Prices are low and the choices are plentiful. Try some of these delicious recipes and enjoy!
Even if they are not from Georgia, peaches are a staple in most kitchens during the
At this summer’s Fancy Food Show in Manhattan, we had the chance to try Beit Yitzhak’s jams and tapenades. With farms located in the Sharon Valley, Beit Yitzhak Natural Products is a family business that has been producing all-natural fruit products since 1993. Among the most popular of their products are the
This challah was originally a fabulous focaccia bread recipe from Lynn Kutner from the now-closed Center for Kosher Culinary Arts. I altered it to make a airy, savory challah, perfect to wow guests at Friday night dinner. And I mean, you will really wow them! The challah is best the same day it’s baked, so make it Friday morning, and cover it tightly to use
Since this year I marked the 21st anniversary of my 21st birthday, I knew we had to lower the average age of our tasting group for hard seltzers, hard sodas and flavored fruity and summery beers that were recommended by Scott Maybaum of Wine Country. Maybaum explained that these refreshing drinks are perfect for these dog
(StatePoint) With family and friends gathering to celebrate all summer long, try a new and healthy twist on some backyard barbecue essentials.
Dishing on Sides
Meats may be the star of the show, but no backyard barbecue is complete without side
(Courtesy of Royal Wines) Conventional wisdom holds that red wine is too heavy to drink during the summer. It’s true that many full-bodied, tannic reds can be hard to enjoy when the weather turns hot and
Tnuva Cheese Wedges are not only a delectable, spreadable treat on sandwiches, they also can be used as a key ingredient in various recipes throughout the year (see below). Made from pasteurized cheese food in the land of milk and honey, Tnuva Cheese Wedges contain only 40 calories per serving. Tnuva Cheese Wedges are Cholov Yisroel and highlight the
(courtesy of kosher.com) Keeping dinners interesting, delicious and nutritious during the nine-day period leading up to Tisha B’Av when it’s customary for Jews to refrain from eating meat can be challenging.
For many years, when my family had nothing doing on a Sunday, my father used to suggest hiking at the Flat Rock Brook Nature Center. Afterwards, my father would always obliquely mention that Ice Cream on Grand was nearby. He reasoned that our hiking (sluggishly, for two miles), made us clearly deserving of
Feeling withdrawal from your usual barbeques and fleishig meals during the nine days? If you are looking for your fix, look no further than the new and improved nine days menu at Chopstix.
The menu includes all types of tofus, steamed with mixed vegetables or served with all different types of