This time of year, even though Rosh Hashanah is long past, with many of us taking a little time off work, it’s easy to get into the celebratory spirit. Since our wedding anniversary is this time of year, my husband and I try to find time to celebrate by opening a special bottle of bubbly.
Rolled ice cream. Doesn’t sound possible, does it? Rolled ice cream is a popular street food in Thailand that is popping up throughout the U.S. Lucky for us, David Ng, a young entrepreneur from New York’s Chinatown, got the idea to open a rolled ice cream store in Englewood, at 2
This past week I was fortunate enough to spend time visiting my daughter Tamar in my most favorite place in the world, Israel. One of the highlights of my short trip was visiting the ongoing soup festival at the Inbal Hotel in Jerusalem, which is the brainchild of the Inbal’s executive chef, Nir
Recently, many have noticed that some, but not all, Tic Tac packages now bear the OU imprint. Rabbi Tzvi Nussbaum, the voice of the OU Kashrut Hotline, explained that: “Tic Tacs, depending upon which distribution and manufacturing depot they come from, now sport the OU on its packaging. Therefore it is most important that each time it is
Before Cake Boss took US viewers by storm, bakeries in England and across Europe were already building pastry masterpieces. For the past four years Cake & Co. on Queen Anne Road in Teaneck has brought those bakery delights to North Jersey. Now Cake & Co can offer the expertise of the British
Reviewing: “Secrets of Skinny Cooking,” by Victoria Dwek. Artscroll/Shaar Press, Mesorah Publications Ltd., 288 pages. 2017. ISBN-10:1-4226-1898-6.
When it comes to eating, we live in a perpetual conflict. We all crave delicious food, which usually includes copious
The thought of Chanukah brings back memories of warm cozy nights, eating latkes and donuts, playing dreidel, and enjoying fun, special and creative activities. Chanukah brings a unique opportunity for family and friends to get together, more so than the rest of the year. Nothing makes these
Moving southward in our tour of the wine regions of Israel, we move out of the amazing Galilee region and into the Judean Hills and Shomron. These are big wines, made old-world style but by people with new-world (mainly California and Australia) experience, with the grapes from
For a night off from the classic white potatoes and yellow onion latkes, enjoy these delectably different sweet potato and leek latkes! Don’t worry; your family will gobble these up just as quickly as the regular ones, and you might even create a new family favorite.
During the chilly winter season there’s nothing like serving up and sitting down to a piping hot meal that will elicit warm smiles from everyone at the table.
Mom’s Chicken, the most popular brand in its category amongst consumers has rapidly become the go-to, easy to make lunch or dinner
By popular demand, Wine Country in Bergenfield has opened a wrapping table for its stunning and one-of-a-kind gift baskets. Customers are invited to bring their own packaged Chanukah treats and have them professionally wrapped with a bottle of wine or two in a gorgeous blue and silver box or basket, to make a delightful
Wow! Chanukah is almost here again. It really feels like I just wrote last year’s article. L’havdil however, just like learning the Shas for the second, third or fourth time or repeating the same parsha every year, there are new chidushim every year. Each new vintage is different from the next.