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Thursday, March 21, 2019

Food & Wine

‘Kosher Pizza Wheels’ Will Enhance Your Party or Event

E. Gold Events has announced its latest venture: Kosher Pizza Wheels. A cross between a pop-up restaurant and a food truck, this innovative concept is a full-service mobile pizzeria.

Kosher Pizza Wheels does more than deliver freshly made pizza—it brings an entire pizza kitchen to

Old World Wines With New World Grapes: Flam Winery Celebrates 20th Anniversary

Last week at Manhattan’s Noi Due Carne, a 20th anniversary wine pairing dinner was held with Gilad Flam, the public face of the Flam Winery, a high-end, family-owned boutique winery cushioned in the lush Judean Hills just outside of Jerusalem.

One

Scenes From Kosherfest 2018

Candied Sweet Potatoes

Ingredients

  • 6 par-boiled sweet potatoes, peeled
  • 2 cups dark brown sugar
  • 1 cup boiling water
  • ½ teaspoon salt
  • ½

Let the Cranberries Shine on Thanksgiving

Frozen Cranberry Horseradish Side Dish

Serve frozen; defrost for five minutes before serving.

Ingredients

  • 1 can whole-berry cranberry sauce
  • ½ cup

Yalla! Brings Authentic Israeli Cuisine to Teaneck

Remember the last time you were in Israel, when you had a craving for some really good shawarma, or maybe falafel and hummus? You went to that nearby spot you could count on for good food served quickly and priced reasonably. If you find yourself wanting a taste of Israel again, head to Yalla! at 206 West

Spiced Orange Rice

It is easy to make foods that taste delicious and do not take too much time to prepare.

Makes six servings.

  • 2 Tablespoon oil
  • 1 medium onion, diced
  • 1 cup of rice

Making Old World Wines With New World Grapes: Flam Winery Celebrates Twentieth Anniversary

This week at Manhattan’s Noi Due Carne, a 20th anniversary wine pairing dinner was held with Gilad Flam, the public face of the Flam Winery, a high-end, family-owned boutique winery cushioned in the lush Judean Hills just outside of Jerusalem.

One of the key points Flam made during the evening was that while twenty years was a milestone, the winery still

Remembering Robbie Weiss, z”l

There are most definitely people who knew Robbie longer, better, deeper than I did. His family can tell stories of growing up with Robbie; Robbie as a big brother, a beloved uncle and even how devoted a son he was. There are those who were his friends for 10, 20, 30 and 40+ years with many a tale

Cousin Laurie’s Pumpkin Chocolate Chip Cake

My cousin Laurie Gage, z”l, gave us an amazing pumpkin chocolate chip cake recipe that continues to thrive in my family’s kitchen every autumn. I have made it practically every week this month. It’s a perfect pareve dessert and breakfast item (lunch, afternoon snack, dinner...). The fall flavors of cinnamon and nutmeg pair

A Great Idea for Leftover Chicken

I love disguising leftovers in different ways so we don’t have to hear that old “chicken again?” chant. The following suggestion may be used for a midweek meal, or one can do as I do when I have leftover chicken: I cut up all of the pieces and put them in “baggies” and place the bags in the freezer for whenever.

Celebrating the Exotic Animals of Tanach

It has always been important for Jews to write down recipes from our mothers and grandmothers and serve those precious treats to our own children. Jewish foods have a place in our mesorah, our historic oral tradition. Our traditions surrounding what foods we’re allowed to eat