Sunday, October 22, 2017

Food & Wine

Blue Moon and OU Kosher Partner to Bring Kosher-Friendly Beer to 10.5 Million More Americans

New state-of-the-art brewery receives kosher certification from Orthodox Union

Denver—Blue Moon Brewing Company (Blue Moon), an award-winning craft beer company, announced that its newest brewery in the River North (RiNo) neighborhood in Denver has been certified as OU Kosher from the

On the Chopping Block: Heating It Up at CBY

The doors opened on Sunday, May 7, at Congregation Bnai Yeshurun to a packed event that filled the social hall to its seams. Naomi Nachman, hailing from Woodmere, by way of Australia, a renowned personal chef and author of the cookbook “Perfect for Pesach,” played hostess, bustling around the room and

Bergenfield’s Executive Caterers Features Appetizers at ‘Taste of Teaneck’

Local Bergenfield business owner David Pearlman of Executive Caterers proudly displayed one of his company’s star appetizers at this week’s Taste of Teaneck restaurant showcase at the Teaneck Marriott at Glenpointe, and continued to prove to others that kosher doesn’t have to equal uninspired. Executive

Mom’s Chicken, Israel’s Top-Selling Brand, Launches Series of Products in US

Mom’s Chicken, the most beloved and recognized brand in its category amongst Israeli consumers is now available in the frozen foods section at local supermarkets in your area.

The series of Mom’s Chicken products runs the gamut from Chicken Breast Stars and Crispy Chicken Breast

Abeles & Heymann Debuts New Look in Time for Grilling Season

Hillside—Abeles & Heymann, makers of award-winning premium kosher hot dogs and deli, debuts a totally new look and feel for the products across all marketing and sales platforms. While the A&H packaging has been revamped, the recipes and quality standards have not changed since 1954. A&H hot dog and deli meat

Celebrating Yom Ha’atzmaut: Israeli Wines Are Conquering the World

On Yom Ha’atzmaut, Israel Independence Day, Jews all over the world turn to Israel with pride. We hoist a glass in toast to the country we love. For 69 years, Israel has been at the forefront of world innovation, proving its critics wrong and stepping onto the international stage with pride.

Fresh Ways to Enjoy Pizza Night and Make a Balanced Meal

(BPT) You know a balanced diet that includes plenty of fruits and vegetables is best for your health, but achieving that can be a challenge given everything you have to accomplish in a day. Daily meal planning doesn’t have to be such a chore if you turn to your freezer for a little help. In fact, starting with frozen prepared

Rosé all day every day

 Spring is in the air, we may have just moved out of the Pesach season, but Shavuos and summer will be here before you can bat an eye. Well what does this mean for us wine drinkers? Do wines discriminate between seasons and are there specific wines, which are better suited for the warmer seasons?

Shakshooka Keeps on Trucking

If you’ve been to Israel, you know about Shakshuka, a breakfast or lunch dish of eggs nestled in a tomato, onion and pepper sauce. Now it is available in Teaneck, Paramus and Riverdale, or even at Rutgers, depending on the day, from Shakshooka, a travelling truck with an unmistakable, colorful design.

Put an Egg on It!

Considering how many eggs we went through on Pesach (personally I used 20 dozen), I thought it would be a good time to talk about eggs in general.

It seems like every dish nowadays is being topped with an egg. Why are eggs so popular again? You do remember when they became the

Chef Y’s Delicious Chocolate Mousse Pie

This dessert is a family and friends favorite! Everyone loves it. The marshmallows make the mousse fluffy and it has great chocolate flavor from the chocolate chips and the graham cracker crust. A variation of this pie is to make it into mini trifles by layering the chocolate mousse with graham cracker crumbs and some melted

Enjoy Creamy Chummus

My family and friends love this dip. It is very popular. The creaminess of the beans pairs well with the chick peas. The combination of the bright lemon, pungent garlic and olive oil makes this dish flavorful and will have you craving more. I serve this chummus with challah or fresh, warm pita bread for dipping.


  • 1 (15 oz) can