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Thursday, November 21, 2019

Food & Wine

Yehuda Is Now the Leading Israeli Matzah in the US

Although most machine-made matzo for Passover sold in the US is manufactured in Israel, with the exception of Streit’s, the leading Israeli selling brand was Yehuda, which also led all sales in the 5 lb. box category, according to Nielsen data. Imported by Kayco (Kedem), the sales growth of Israeli matzo is

An Herbal Trio That Is Refreshing for Summer and Flavorful for Fall

(Courtesy of Pereg) A smart wardrobe always includes some timeless basics, a few trendy updates and the perfect accessories. Your kitchen is no different. No matter what dishes you flaunt, you need herbs and spices to tie the season’s culinary collection together.

Some herbs provide just the

Orthodox Union Establishes Kosher Food Lifeline, National Pantry Resource Center

Kedem provides $200,000 grant to launch program.

(Courtesy of OU) The Orthodox Union (OU)—the nation’s oldest and largest umbrella organization for the North American Orthodox Jewish community—has established Kosher Food Lifeline (KFL), a new division created to help existing food

Hate Veggies? Have a Muffin

I know the kid readers of the Kid’s Link probably love getting three servings a day of healthy vegetables and eat them constantly, right? Haha, just kidding. Potato chips or french fries don’t count!

But really, eating veggies is not just about eating some baby carrots once a week or a plain

Flam Winery, a Family Affair

The foundation of the Flam family business and culture are not an anomaly when it comes to the typical picture of a family business.

It’s the same old story of a man, his wife and children following in his footsteps to establish a

Five Tasty Ideas to Liven up Your Burgers—Plus Grilling Tips From Pereg Natural Foods

(Courtesy of Pereg Foods) Grilling season is well under way, and if you’ve gone through all your tried and true BBQ recipes, you may be hitting the mid-summer menu doldrums. If so, one of the easiest ways to add a little interest to your grilling repertoire is to put a spin on one of summer’s classic dishes, the

The Other Side of the Cork: Flam Winery: A Family Affair

 

The foundation of the Flam family business and culture are not an anomaly when it comes to the typical picture of a family business.

It’s the same old story of a man, his wife and children following in his footsteps to establish a successful lucrative business, which

The Kosher Wines From La Mancha

It might seem like an impossible dream. Moises and Anna Cohen live in Spain, in Catalonia’s Monsant region, and they are among the first Sephardic Jews to own land in that country since the Inquisition. Not only do they live and work in Spain, but since 2003, they have owned a business, making high quality kosher wine;

Chickie’s Food Truck Is Open for Business

Kosher Wines Score Big at Major International Competition

(koshertoday.com) Kosher wines are receiving overwhelming accolades at international competitions, faring extremely well at the Ultimate Wine Challenge in Hawthorne, New York, one of the world’s most respected and serious wine competitions. Phil, Sheryl and Spencer Jones as well as Matt Rutherford recorded a 96, winning the Chairman’s

Kosher Fish Legend Rabbi Berel Raskin Passes Away at 84

(koshertoday.com) He was an iconic figure at the annual Kosherfest in the Meadowlands Convention Center but even more so in his neighborhood, Crown Heights. For decades, Rabbi Berel Raskin’s fish store on Kingston Avenue, which opened in 1961, was the quintessential kosher fish store, replete with the always warm embrace of Reb

Enjoying New World Whites for Shavuot and Warmer Weather

The new world, in terms of wines, is defined as locations where wine grapes were imported after the age of exploration, meaning that grapes were not grown continuously on the same soil for thousands of years like in old world France and Italy; rather, vines were imported everywhere other