E. Gold Events has announced its latest venture: Kosher Pizza Wheels. A cross between a pop-up restaurant and a food truck, this innovative concept is a full-service mobile pizzeria.
Kosher Pizza Wheels does more than deliver freshly made pizza—it brings an entire pizza kitchen to
Last week at Manhattan’s Noi Due Carne, a 20th anniversary wine pairing dinner was held with Gilad Flam, the public face of the Flam Winery, a high-end, family-owned boutique winery cushioned in the lush Judean Hills just outside of Jerusalem.
Remember the last time you were in Israel, when you had a craving for some really good shawarma, or maybe falafel and hummus? You went to that nearby spot you could count on for good food served quickly and priced reasonably. If you find yourself wanting a taste of Israel again, head to Yalla! at 206 West
This week at Manhattan’s Noi Due Carne, a 20th anniversary wine pairing dinner was held with Gilad Flam, the public face of the Flam Winery, a high-end, family-owned boutique winery cushioned in the lush Judean Hills just outside of Jerusalem.
One of the key points Flam made during the evening was that while twenty years was a milestone, the winery still
There are most definitely people who knew Robbie longer, better, deeper than I did. His family can tell stories of growing up with Robbie; Robbie as a big brother, a beloved uncle and even how devoted a son he was. There are those who were his friends for 10, 20, 30 and 40+ years with many a tale
My cousin Laurie Gage, z”l, gave us an amazing pumpkin chocolate chip cake recipe that continues to thrive in my family’s kitchen every autumn. I have made it practically every week this month. It’s a perfect pareve dessert and breakfast item (lunch, afternoon snack, dinner...). The fall flavors of cinnamon and nutmeg pair
I love disguising leftovers in different ways so we don’t have to hear that old “chicken again?” chant. The following suggestion may be used for a midweek meal, or one can do as I do when I have leftover chicken: I cut up all of the pieces and put them in “baggies” and place the bags in the freezer for whenever.
It has always been important for Jews to write down recipes from our mothers and grandmothers and serve those precious treats to our own children. Jewish foods have a place in our mesorah, our historic oral tradition. Our traditions surrounding what foods we’re allowed to eat