(StatePoint) With family and friends gathering to celebrate all summer long, try a new and healthy twist on some backyard barbecue essentials.
Dishing on Sides
Meats may be the star of the show, but no backyard barbecue is complete without side
(Courtesy of Royal Wines) Conventional wisdom holds that red wine is too heavy to drink during the summer. It’s true that many full-bodied, tannic reds can be hard to enjoy when the weather turns hot and
Tnuva Cheese Wedges are not only a delectable, spreadable treat on sandwiches, they also can be used as a key ingredient in various recipes throughout the year (see below). Made from pasteurized cheese food in the land of milk and honey, Tnuva Cheese Wedges contain only 40 calories per serving. Tnuva Cheese Wedges are Cholov Yisroel and highlight the
(courtesy of kosher.com) Keeping dinners interesting, delicious and nutritious during the nine-day period leading up to Tisha B’Av when it’s customary for Jews to refrain from eating meat can be challenging.
For many years, when my family had nothing doing on a Sunday, my father used to suggest hiking at the Flat Rock Brook Nature Center. Afterwards, my father would always obliquely mention that Ice Cream on Grand was nearby. He reasoned that our hiking (sluggishly, for two miles), made us clearly deserving of
Feeling withdrawal from your usual barbeques and fleishig meals during the nine days? If you are looking for your fix, look no further than the new and improved nine days menu at Chopstix.
The menu includes all types of tofus, steamed with mixed vegetables or served with all different types of
Kosher Catch will be bringing its famous wild-caught fish to Congregation Beth Aaron for a fish and chips pop-up restaurant during the Nine Days on Thursday, July 27, from 5 to 8 p.m. The pop-up will feature fish and chips, fish sandwiches and fresh raw poke bowls, and will have a mashgiach on site during. Kosher Catch is under the
In a sense the nine days give us an opportunity to give our bodies a rest from eating red meat and poultry. For some, the idea of preparing dairy meals is daunting. It seems to me that it is the perfect time to go “light.” Salads galore, fish and not so much pasta are the way to go.
Today it has
Finding ways to keep meal options exciting is hard enough throughout the year, but The Nine Days poses a whole new kind of challenge. It is difficult to think of variations of dairy or pareve meals that are both filling and nutritious without being boring. A person can only eat so much pizza in a short period of time, and
Outdoor seating is now available at the Upper West Side’s NY Brat Factory, the perfect guilty pleasure restaurant to eat at this summer. There is a great deal on $3 bottled beers all day every day too, along with a nice array of beverage choices, including hard cider, wine, cult-favorite Polar Seltzer and Dr. Brown’s sodas.
Oshra Tishbi is passionate about the beautiful, flavorful fruits that surround her community in Israel’s Shomron. At the Specialty Food Service’s Fancy Food Show in Manhattan last month, Tishbi was one of only a few Israeli exhibitors, but the exquisitely packaged and beautifully presented preserves,
If you are considering new vacation sites, make sure to add Copenhagen to your list. Though most well known for its rustic atmosphere and quaint architecture, the city conceals a rich Jewish history that stems back to the 17th century. Its cultural heritage includes such landmark destinations as the Great Synagogue of