(KosherToday.com) It was a holiday that “every section of the supermarket does well,” was the analysis by a kosher supermarket executive. And for good reason. The two-day Shavuot holiday that was preceded by a Shabbat included both dairy and meat meals. The sushi section, frozen and fresh blintzes, all fish categories and, of
(JLNJ) The Carving Block Custom Butcher, which provides free door-to-door delivery every Tuesday to Teaneck, Englewood, Bergenfield, Paramus, Edison, Passaic and Deal, is beginning to get rave reviews from customers. The restaurant boasts a large menu of weekly ready-to-cook specials that simply aren’t available anywhere else.
The Jewish state’s renowned “start-up nation” mentality isn’t just confined to creating cyber-security, med-tech or software solutions. During the past 70 years, Israel’s burgeoning food and wine industries have quietly revolutionized product development, which has enabled both Israeli and global consumers to enjoy the
(Courtesy of Yad Ezra V’Shulamit) Every Jewish holiday comes with its traditional dishes and customs. Hot on the heels of Pesach, a holiday that is nothing short of a labor of love, comes Shavuot. Instead of weeks of cleaning and shopping, followed by long sederim and heavy meat meals, Shavuot is a welcome change for
Here is something that I bet you have never had before but seriously need to try: curry. Curry is often associated with Indian dishes but it has traveled from country to country for centuries, changing and evolving to please each new cultural palate. Since there are so many different styles of curry, let’s discuss the
Aimee Turner knows about the social nature of eating. The Englewood mother of three has always had people popping in and out of her house on Shabbat afternoons, and knows that everyone likes a snack to keep going. However, when her husband was diagnosed with an illness, Turner turned to the food in her house and
Shavuos is the holiday on which the Am Yisrael celebrates Matan Torah from God at the foot of Har Sinai. There is a well-known custom of eating dairy meals during this holiday. One of the reasons is that Am Yisrael became obligated then to keep all the laws of kashrus. Since the Torah
Living in northern New Jersey, we are surrounded by kosher restaurants, one better than the next, and embodying every possible fare known to mankind. Competitive cuisines pave the way for better food products, service and overall experience.
If you’re looking for casual dairy, many
Chickies is a household name in Bergen County, largely due to its delicious food and fun atmosphere. Whether it be the Cap’n Munch, the West Englewood Avenue or the Fuggedaboudit, locals all seem to have a favorite Chickies order. For those who may not know, or have wondered about the restaurant’s offerings but never quite made it
(Courtesy of Abeles & Heymann) Abeles & Heymann (A&H), makers of award-winning premium glatt kosher hot dogs and deli meats, is at the center of a social media frenzy that is begging one of the most popular stores in the country to carry their hot dogs. Fans from the Kosher Trader Joe’s Facebook page are making it
Our group of wine tasters took a huge step out of our comfort zone for a recent tasting of Shavuot wines. Five of us brought a favorite and we covered all the bottles and numbered them, and then we scored each of the wines on a 25-point scale, giving a possible five points each for appearance,